This is the most popular variety of Japanese green tea, known for its herbal aroma, sweet taste with nutty or marine notes, and refreshing effect.

Chinese green tea infused with fresh jasmine flowers, creating a refreshing drink with a delicate floral aroma and herbal notes.

A blended green tea with a rich, fruity and floral aroma, achieved through the addition of Chinese gunpowder tea, fruit pieces (pineapple, mango, papaya), and a variety of flower petals (hibiscus, rose, mallow, cornflower, sunflower), as well as natural flavors.

A captivating tea composition based on sencha with flower petals and a delicate fruity taste of mango and lemon.